I’m never disappointed with the Blue Water Grill – a mainstay in Union Square.

Blue Water Grill is always bustling and the bar is packed.  The outdoor seating is wonderful for this spring weather we’re enjoying in NYC. 

The dinner menu is very heavy on seafood with mouth watering dishes like Big Eye Tuna with Shrimp Wontons, Shiitake Mushrooms, Big Eye Tuna, and Scottish Salmon.

The desert menu is just as satisfying.  The caramelized banana ice cream tower is served in a hazelnut shell with toasted marshmallow sauce and tastes even better than it sounds.

The owner, Stephen Hanson, is one of the biggest success restaurateurs in NYC with restaurants like Ruby Foo’s, Blue Fin, Dos Caminos and Isabellas.

31 Union Square West
212-675-9500