COOKING FIT FOR AN EMPEROR: THE NAPOLEAN GRILL
Summer is here and it’s time to break out the grill. If you are looking for the ruler in grills, the Napolean is the leader.
Fortunately, with its massive stature, it has no complex when it comes to size. The body is actually two grills welded into one so you get a two burner grill that heats up in literally one minute and can grill a steak to perfection in four.
On the other side there is a large three burner 45,000 BTU standard grill with full rotisserie system. Throw in a side burner (standard) and you are ready to hold a cookout for the entire town.
In addition to size and heating power, this grill has all the standard features from an easy roll top lid, electronic ignition and drip trays that collect grease and channel it away from the burner.
Break out those nice rib eyes and get cooking!
Best,
Tom Taraci
P.S. For information on my new Taraci Collection being released this fall, featuring the hottest new sports items and a variety of the worlds’ most recognized luxury brands, please click here and have a great day.





