JOIE DE PARIS DANS NYC: CHEZ JOSEPHINE
This charming French restaurant gets both name and inspiration from the legendary actress Josephine Baker whose most well known song was, “J’ai Deux Amors: Two Loves Have I, My Country and Paris.”
Located in Hell’s Kitchen on 42nd street, Chez Josephine was established in 1986 and has become a mainstay. Owner Jean Claude Baker keeps the kitchen open till 1am, so it’s a wonderful choice for dinner before seeing a nearby Broadway show or catching a bite after the performance.
Stepping through the doors you’ll think you have traveled back to 1930′s France. Recently renovated, the interior features a blue tin ceiling, rich red velvet walls hung with vintage posters of Josephine Baker. There are also plenty of chandeliers to provide romantic ambiance. There is live music during dinner and brunch.
The menu is true French bistro. Start off with Duck Confit, followed by a rich and delectable Lobster Bisque. As for main meals, there is really no poor choices. The Black Tiger Shrimp with English pea and mint risotto will satisfy those with a taste for seafood, while meat lovers mouths will water over the Rosemary Hanger Steak, which comes with house made yellow pepper ketchup.
The Sunday brunch is also a treat. Their French Toast is made from thick cut brioche and is topped with berries. Needless to say, the Maine lobster stuffed eggs are divine. For dessert le Delice Josephine is chocolate heaven.
414 W. 42nd St. (Near 9th)
212-594-1925
Bon Appetite,
Tom Taraci
For more restaurants, try:
JEAN-GEORGE: WORLD RENOWNED CUISINE & LEGENDARY STATUS
THE ULTIMATE STEAKHOUSE: PETER LUGER
BALTHAZAR: AUTHENTIC FRENCH CUISINE IN NEW YORK CITY
