If you’re looking for a beautiful meal in a beautiful setting then Eleven Madison Park is your spot.  Located in a former bank in the MetLife building,  Daniel Humm’s restaurant serves up delicious French cuisine.

The dining room offers soaring ceilings and modern art deco flair.  You can look out onto Madison Square Park as you dine or sip cocktails on the black leather furniture.

You may even spot Chef Humm, who occasionally rounds the room to greet diners. The amuse bouches are delicious and his seafood is divine.  Try the Arctic Char, which has been Sautéed with Bouillabaisse Sauce and comes with Cannelini Beans and Chorizo or dig into the Wild Atlantic Skate seared with Cauliflower, Lemon and Capers.

There’s no a la carte ordering so you must choose from the regular seasonal prix-fixe menu ($76-$88) or the more expensive cuisine-based tasting menus.

There are 36 wines available to accompany your meal as well as carefully crafted cocktails like the Campari and orange, Mandarina. Top it all off with Bing Cherry & Pistachio Mille-Feuille
with Amarena Cherry and Mascarpone Ice Cream for dessert.

11 Madison Avenue,
212-889-0905

Bon Appetite,

Tom Taraci

For more restaurants, try:

JEAN-GEORGE: WORLD RENOWNED CUISINE & LEGENDARY STATUS 

A NEW YORK ICON: LE CIRQUE 

THE ULTIMATE STEAKHOUSE: PETER LUGER 

BALTHAZAR: AUTHENTIC FRENCH CUISINE IN NEW YORK CITY